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Preheat the oven to 375°F and spray a casserole dish with cooking spray
Cook the riced cauliflower according to the package directions. Drain any water in the package
Heat a large skillet over medium heat.
Add the turkey, bell peppers, and onion. Cook until the turkey is browned and the vegetables are softened
Stir in the minced garlic and cook for another 30 seconds
Add the Spanglish Asadero Al Pastor Taco Seasoning and stir until everything is evenly coated
Dump the turkey mixture to the prepared casserole dish. Then add black beans, fire roasted tomatoes, cooked cauliflower rice, dry instant rice, and chicken broth. Stir until everything is evenly combined
Cover tightly with foil and bake for 20 minutes
Remove the foil and stir in ½ cup of the shredded cheese until melted and combined
Sprinkle the remaining ½ cup of cheese over the top. Return to oven (uncovered) for 5 to 10 minutes (or until the cheese is melted and bubbly)
Let the casserole rest for 5 minutes before serving.