Homemade Clotted Cream
  1. Preheat oven to 180°F / 82°C (lowest setting).

  2. Pour cream into the dish, about 1 inch / 2.5cm deep.

  3. Bake for 12 hours (overnight works perfectly).

  4. A golden, wrinkled skin will form — that's what you want!

  5. Cool to room temp, then cover & chill for 8 hours

https://www.instagram.com/reel/DQU47V-CEkl/?igsh=bzBwcWlyYW1mdTA1

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥛Dairy

Cuisine🇬🇧British

Occasions🎉Special Occasion🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 2h

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