Garlicky Green Beans With Shallot
  1. Melt butter with olive oil in a large skillet over medium heat. Cook shallot and garlic in the hot butter mixture, stirring frequently, until soft and slightly browned, 5 to 10 minutes.

  2. Stir green beans with shallot mixture; season with salt and pepper. Cook and stir green beans until tender, about 12 minutes.

  3. Remove skillet from heat and sprinkle Parmesan cheese over the green beans.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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