Sardine Cake
  1. Add two eggs to the sardines

  2. Mix the eggs with the sardines

  3. Add a cup of sifted flour and a teaspoon of baking powder

  4. Mix the flour well with the sardines

  5. Put the mixture in a baking dish

  6. Add flour all over the mold

  7. Bake in a preheated oven at 180°C for about 30 minutes

Course🍽️Main Course

Diets🥩Carnivore...

Category🎂Cake

CuisineSeafood

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

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