Cooked - Cranberry Cream Cheese Spread

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cranberry Cream Cheese Spread

6.0

2 c. fresh or frozen cranberries, thawed

5 tbsp. granulated sugar

2 tbsp. brandy

2 (8-oz.) pkg. cream cheese, room temperature

6 tbsp. heavy cream

2 tsp. finely grated lemon zest

¼ tsp. kosher salt

1 tbsp. sliced almonds or crushed walnuts

2 tsp. finely sliced scallions

½ tsp. freshly ground black pepper (optional)

Extra-virgin olive oil, for drizzling

Assorted crackers or bagel chips, for serving

In a small saucepan over medium-high heat, bring cranberries, sugar, and ½ c. cold water to a simmer. Cook, stirring occasionally, until liquid has reduced into a thickened saucy consistency and cranberries have burst, 12 to 14 minutes.
Add brandy and cook, stirring occasionally, until most of the liquid is evaporated, about 2 minutes more. Transfer to a medium heatproof container or bowl and let cool.
Meanwhile, in a large bowl, using a handheld mixer on low speed (or in the large bowl of a stand mixer fitted with the paddle attachment), beat cream cheese, heavy cream, lemon zest, and salt, increasing speed to high, until smooth and fluffy, about 1 minute.
Dollop cream cheese mixture into a serving bowl. Spoon cranberry sauce over. Sprinkle with almonds and scallions; season with pepper (if using). Drizzle with oil. Serve with crackers alongside.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🧈Spread

Cuisine🇺🇸American

Occasions🎉Holiday🎊Party

Season🍂Fall

DifficultyEasy ⏰ 15m

Created 40 weeks ago

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