Cooked - Soy Curl Pepper Steak

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Soy Curl Pepper Steak

4.0

4 Oz soy curls

2 tbsp oil

1-3 tsp tomato paste

1–2 bell peppers, sliced

½ small onion, sliced

3 cloves garlic, minced

¼ tsp ginger powder or 1 tsp fresh ginger (optional)

2 cup hot water

1–2 tsp Better Than Bouillon “No Beef” base

1 tbsp hoisin sauce

1 tbsp soy sauce

1 tbsp oil

2 tbsp soy sauce

1 tbsp hoisin sauce

1 tbsp maple syrup

1 tbsp rice vinegar

1 tsp sesame oil

½–1 tsp black pepper

½ tsp garlic powder

½ tsp onion powder

¾-1 tsp veggie seasoning

1 tsp cornstarch

¼ cup water

½-1 English cucumber

1.5 cups dry rice

Soak soy curls in hot broth for 10 minutes. Drain and squeeze out excess liquid.
Toss soy curls with hoisin and soy sauce.
Cook in a hot pan until browned and slightly crispy. Remove and set aside.
Sauté onions and peppers. Add garlic and tomato paste.
Keep cracking black pepper in there and tasting.
Add soy curls back in. Pour sauce over and cook until thickened.
Cut the cucumber and serve both over rice.

Course🍽️Main Course

Diets🌱Vegan...

Category🥘Stir-fry

CuisineAsian

Occasions📆EverydayTakeout Alternative

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created last week

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