Cooked - Quick Ramen Noodle Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Quick Ramen Noodle Soup

4.0

1 tbsp cooking fat of choice (*)

1 tbsp minced garlic

½ tsp grated ginger

4 scallions (sliced (white and green parts))

½ tsp chili sauce or sriracha

3 cups chicken stock

3 cups beef broth

1 tbsp fish sauce**

1 tbsp soy sauce

1 cup water

4 eggs (optional)

12 ounce package ramen noodles

Place the cooking fat, garlic, ginger, scallions, and chili sauce in a dutch oven or large pot and cook over medium high heat for 2-3 minutes, until fragrant and the scallions start to soften.
Add the chicken stock, beef broth, fish sauce, and soy sauce and bring to a boil over high heat. Taste and adjust as necessary (I add about a cup of water to reduce saltiness).
Add your eggs, if cooking, and the noodles to the boiling soup, and cook for about 3 minutes (the noodles I use require about 3 minutes, but follow the package instructions).
Serve and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 83 weeks ago

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