Cooked - Cilantro Lime Rice Shrimp Bowl

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cilantro Lime Rice Shrimp Bowl

4.0

2 tablespoons butter, divided

¼ cup chopped onion

2 cloves garlic, minced

1 to 2 jalapeno peppers, seeded and diced

2 cups instant white rice

2 cups chicken broth {vegetable broth}

2 tablespoons fresh lime juice

¼ teaspoon McCormick® Sea Salt Grinder

4 tablespoons chopped fresh cilantro divided

Zest of 1 lime

2 tablespoons butter, divided

¼ teaspoon McCormick® Ground Cumin

¼ teaspoon McCormick® Garlic Powder

¼ teaspoon McCormick® Smoked Paprika

12 jumbo shrimp, peeled and deveined

Melt 1 tablespoon butter in a medium skillet over medium-high heat. Add onion, garlic, and jalapenos and saute 3 to 4 minutes or until softened. Add rice, broth, lime juice, salt and 2 tablespoons cilantro. Bring to boil, cover and reduce heat to low. Cook 5 minutes, remove from heat and let stand 5 minutes. Fluff rice with fork and add remaining butter, cilantro and lime zest.
For the shrimp, melt butter over medium-high heat in a separate medium skillet. Whisk in spices and add shrimp, cooking about 2 minutes per side or just until shrimp turn pink.
To serve, divide Cilantro Lime Rice between 4 bowls. Top with shrimp and garnish with additional cilantro, lime wedges and avocado slices.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Bowl

Cuisine🇲🇽Mexican

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 40 weeks ago

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