Cooked - Creamy Mushroom & Asparagus Chicken Penne

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Mushroom & Asparagus Chicken Penne

1.0

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Ingredients:

250g penne pasta

2 tablespoons olive oil

2 chicken breasts, sliced

200g mushrooms, sliced

1 bunch asparagus, trimmed and cut into 2-inch pieces

3 cloves garlic, minced

1 cup heavy cream

½ cup chicken broth

½ cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped for garnish

Directions:

Cook the penne pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the sliced chicken and cook until golden and cooked through. Remove and set aside.
In the same skillet, add mushrooms and asparagus. Sauté until tender, about 5 minutes.
Add garlic and cook for another minute until fragrant.
Pour in the heavy cream and chicken broth. Bring to a simmer, stirring occasionally.
Stir in the Parmesan cheese until the sauce thickens slightly. Season with salt and pepper.
Add the cooked chicken and pasta to the skillet, tossing to coat everything in the creamy sauce.

Garnish with fresh parsley and serve hot. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🌸Spring

DifficultyEasy ⏰ 30m

Created 69 weeks ago

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