Cooked - Quick Weeknight Dinner

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Quick Weeknight Dinner

1.0

1 lb ground beef

1 tsp kosher salt

½ tsp black pepper

1 tsp paprika

1 tsp oregano

1 tsp thyme

1 tsp garlic powder

1 tsp onion powder

1 tsp parsley

1 tbsp olive oil

½ small onion, diced

3 garlic cloves, minced

½ lb pasta

2 cups chicken broth (plus more if needed)

1 cup heavy cream

2 cups marinara sauce

Handful of chopped spinach

2 cups freshly grated parm

Salt & pepper

Mix the meatball ingredients, wet your hands with a little water, and roll into mini meatballs. Around 1-2 tsp each.
Brown the meatballs in olive oil, then remove. (I clean out some fat if there’s a lot)
Sauté the onion and garlic in the same pan.
Add the pasta, broth, and heavy cream. Cover and simmer, adding more broth if needed, until the pasta is tender.
Stir in the marinara sauce, butter, Parmesan, and meatballs.
Cook until the pasta is al dente and the sauce is creamy.
Add in chopped spinach and wilt down.
Season with salt & pepper. Top with Parmesan & enjoy!!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created this week

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