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Heat oven to 375 degrees Fahrenheit.
In a large mixing bowl, combine liquid coconut oil, vanilla, eggs, sugar, and brown sugar. Whisk to combine.
Add flour, kosher salt, and baking soda to bowl and stir until ingredients are incorporated and you have a smooth dough.
Fold chocolate chips into dough until they are evenly distributed.
Line a large baking sheet with a silicone baking mat or a sheet of parchment paper.
Use a large cookie scoop (I like this 3-Tablespoon one) to scoop dough, and place dough scoops 1 inch apart on the baking sheet.
Bake cookies at 375 degrees F for 9-12 minutes until lightly browned. Remove to a wire rack to let cool.
Serve cookies immediately or let them cool completely and then store in an airtight container on the counter for up to a week.