Cooked - Herby Steak Tartare-Inspired Steak | Alison Roman

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Herby Steak Tartare-Inspired Steak | Alison Roman

https://www.alisoneroman.com/recipes/steak-like-tartare

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4.0

1 ½ –2 pounds hanger steak (you can use any steak of your choosing, boneless or bone-in, such as ribeye, - boneless short rib, sirloin, etc).

Kosher salt, freshly ground black pepper

2-3 tablespoons neutral oil, such as canola

1 medium or ½ large shallot, finely chopped

4 anchovies, finely chopped, plus more for serving if you’ve got them

2 tablespoons capers, finely chopped

2 tablespoons red or white wine vinegar, plus more

½ teaspoon Worcestershire sauce, plus more

½ cup finely chopped chives (scallion works in a pinch)

¼ cup parsley leaves, tender leaves and stems

¾ cup olive oil, plus more

Some sort of bread (baguette, sliced country loaf, ciabatta), halved lengthwise or sliced

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Prepare the steak by cooking it to your desired level of doneness.
Chop shallot, caper, chive, and anchovies finely.
Mix together the shallot, caper, chive, Worcestershire sauce, and anchovies in a bowl.
Season the mixture with hot sauce, horseradish, and vinegar to taste.
Slice the cooked steak and top it with the herby sauce.
Serve the steak with your desired side dish.

Created 18 weeks ago

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