Cooked - Beef In Black Bean Sauce - recipe tin eats

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Beef In Black Bean Sauce - recipe tin eats

1.0

½ cup preserved black beans* (salted black beans, fermented black beans) (75g)

400g/14 oz beef rump steak ^(US: top sirloin), thinly sliced 3mm / 0.1"

1 tbsp garlic, finely minced with a knife ~ 4 cloves

1 brown onion

1 green capsicum (bell pepper), cut 2.5cm/1" squares

½ cup peanut oil** (or veg, canola)

1 tbsp Chinese cooking wine^^ (shaoxing wine)

1 tbsp EACH light soy sauce, oyster sauce

1 tsp dark soy

2 tsp cornflour / cornstarch

¼ tsp baking soda (bi-carbonate)

1 tbsp sesame oil

1 tbsp light soy sauce

2 tbsp cornflour/cornstarch

2 tsp white sugar

1 cup water

Mix marinade except sesame oil, toss with beef, then mix in sesame oil. Marinade 1 hr.
Soak beans in water 30 min then drain.
Sauce – mix soy, cornflour and sugar, then mix in water.
Cooking – Heat oil in wok over high heat. Cook beef 1 min until no longer red, remove onto plate with slotted spoon. Discard all but 3 tbsp oil. Cook beans 20 sec, add garlic, cook 10 sec. Add onion and capsicum, cook 1 min. Add beef, cook 1 min, pour wine around edge of wok, toss 30 sec. Add sauce, cook 1 min until thickens to coat beef and shiny. Serve with rice!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 56 weeks ago

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