Peel your pineapple, and cut it into larger chunks.
Add them to a blender with coconut water, agave, and the juice of 4 limes. Blend until no chunks left.
Strain into your desired pitcher. Top off with 2c water. Add the zest of 1 lime and ice. Give it a good stir. Adjust agave to your liking.
Serve in desired glass, and garnish with lime wedges, pineapple leaves, and enjoy babe!
