Cooked - Blt Protein Pasta Salad W/ Avocado Lime Ranch

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Blt Protein Pasta Salad W/ Avocado Lime Ranch

6.0

1 - 8.8 oz box of chickpea or lentil pasta

1 chicken breast, cooked and shredded or diced (used rotisserie)

6 slices of bacon, cooked and crumbled

6 oz grape tomatoes, sliced in half

1 small red onion, chopped

1 head romaine or butter lettuce, chopped or shredded (about 3 cups)

½ tsp each salt & pepper

1 c buttermilk (any milk can work)

1 packet ranch seasoning

1 c cottage cheese

1 ripe avocado

¼ c fresh cilantro

2 T lime juice

1 tsp lime zest (I threw a whole piece in)

1 tsp chili powder

½ tsp cumin

Water to thin, as needed (used about ¼ c while blending)

Cook pasta per box directions and set aside.
In a large salad bowl, add salad ingredients in order listed and toss.
Make dressing and pour about ¾ - all of it over the salad
Dressing instructions: Combine all ingredients in a blender or food processor and blend until smooth. Store in the fridge for up to 3 days if not using for this salad. Makes 2 ½ cups of dressing and 10 - ¼ c servings.
Toss and enjoy! Store the rest of the dressing in the fridge. This can be made a day ahead of time for a party but if making days ahead, add lettuce before serving. Store in the fridge. Great meal prep for lunch or a light summertime dinner. Makes 12 cups or 6 - 2 cup servings.

Course🍽️Main Course

Diets🥜Nut-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 21 weeks ago

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