White Chicken Chili
  1. In large skillet, cook onion in oil for 4 minutes or until transparent.

  2. Add chiles, flour and cumin; cook and stir for 2 minutes. Add beans and chicken broth.

  3. Bring to a boil.

  4. Reduce heat; simmer for 10 minutes or until thickened.

  5. Add chicken; cook until hot.

  6. Garnish with cheese, sour cream and salsa, if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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