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Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
Cut the parsnips on a bias, 1 cm. thick. Place them in a large mixing bowl.
Add the orange juice, smoked paprika, thyme, oregano, red pepper flakes, and olive oil to the bowl, and toss or stir the parsnips until evenly seasoned.
Spread the parsnips in a single layer on the prepared baking sheet. Roast for 20 minutes, stir and flip about the pieces, then continue roasting for 10-12 minutes longer, until golden brown and fork tender.
Once the parsnips are out of the oven, salt them to taste and transfer to a serving platter. Garnish with orange zest, minced chives, or parsley leaves if desired.