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Add all burger sauce ingredients to a bowl and whisk to combine. Refrigerate until ready to use; can be made 3 days in advance.
Mix the salt and pepper into a bowl. Evenly distribute it over the top and bottom of your ground beef chunk or log. Divide and roll your beef into 2 ½ ounce balls.
Place each ball on a plate and put them in the fridge until your flat top is preheated.
Turn your flat top onto high heat, ungreased and allow the flat top to get ripping hot.
Place each ball on the hot flat top and set a 6 inch tortilla on top.
Use your smashing tool to press down very firmly on top of each tortilla, smashing the meat until it is as thin as it goes.
Let them cook for 1 minute, then press down on top of each tortilla again.
Let cook disturbed for 2 to 3 minutes.
Use a stiff steel spatula to scrape underneath one of the burgers to check if it is browned and crispy.
Once browned and crisp, flip smash burger tacos onto their tortilla side and let cook another 2ish minutes.
Top with cheese, which will melt as the tortillas crisp.
Remove and add burger sauce and toppings, then enjoy!