Cooked - Seared Pork Chops With Maple Syrup Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Seared Pork Chops With Maple Syrup Sauce

4.0

0.25 cup apple cider vinegar

0.5 cup maple syrup

3 tablespoons cold water

1 tablespoon quick-mixing flour (such as Wondra®)

⅔ cup packed brown sugar

4 (4 ounce) center-cut pork chops

1 pinch salt and ground black pepper to taste

1 tablespoon extra-virgin olive oil

1 teaspoon butter

4 teaspoons brown sugar

Bring apple cider vinegar to a boil in a small saucepan. Reduce heat to medium-low and stir in maple syrup; cover and cook for 10 minutes.
Mix cold water and quick-mixing flour together in a small bowl. Whisk into the maple syrup mixture. Stir in ⅔ cup brown sugar and cook until sauce thickens, about 5 minutes. Cover and keep warm.
Season pork chops with salt and pepper on both sides.
Heat olive oil and butter in a large skillet over medium-high heat. Add pork chops; cook until browned, about 4 minutes. Flip with tongs; sprinkle 1 teaspoon brown sugar over each chop. Continue cooking until second side is browned, about 4 minutes more. Transfer to serving plates and spoon sauce on top.

Course🍽️Main Course

Diets🥩Carnivore...

Category🐖Pork Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🍂Fall

DifficultyEasy ⏰ 30m

Created 51 weeks ago

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