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Cut each wing at the joint so you have a mini wing and a drumette.
Dry the wings with paper towels, then place in a large bowl and add the baking powder, salt and pepper. Toss to combine. Note - it's important to dry the wings first so they only get a light coating.
Add to air fryer, cook for 30-35 minutes at 210C/410F, shaking the basket every 10 minutes. NOTE: This method is using the air fryer, see the notes for the instructions for baking the wings in the oven
In the last 5 minutes of the wings cooking make the garlic parmesan coating. Place the butter and garlic in a small saucepan and heat over a low-medium heat until the butter melts. Then continue to gently cook for 2 minutes stirring occasionally, to lightly sauté the garlic.
Remove the pan from the heat and add in the parmesan, parsley, salt and pepper and stir everything together until fully combined.
Place the wings in a bowl and pour over the garlic parmesan butter, toss together and then use a pastry brush to make sure all the wings are coated evenly. Then serve.