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Preheat your oven to 400°F. Line a baking sheet with parchment paper or foil.
Lightly unfold the thawed puff pastry on a clean work surface. Cut it into 24 even squares.
Place one cube of smoked gouda in the center of each pastry square. Add a small pinch of crumbled crispy bacon on top.
Bring the pastry edges or corners up around the filling and gently pinch the seams closed.
Place each bite seam-side down on the prepared baking sheet, leaving a little room between them. Brush the exposed pastry lightly with the beaten egg.
Bake for 15 to 18 minutes, or until the pastry has puffed beautifully and the tops are deep golden brown.
Remove the tray from the oven and let the bites rest for about 5 minutes before serving.