Cooked - Green Lentil Salad With Tangy Sumac Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Green Lentil Salad With Tangy Sumac Dressing

4.0

180 g approx. 1 cup dry green lentils

1 small bunch parsley (finely chopped)

2 shallots (finely chopped)

75 g vegan feta style cheese (crumbled)

100 g pitted mixed olives (roughly chopped)

2 tbsp pistachios (roughly chopped)

Freshly ground black pepper to taste

½ tsp ground sumac (for garnish)

3 tbsp extra virgin olive oil

1 lemon (juiced)

2 tsp ground sumac

1 tsp agave syrup

A pinch of salt (the vegan feta and olives are typically quite savory, adjust salt accordingly)

Place lentils in a pot and add a generous amount of water. Bring to a boil, turn down the heat to medium-low and let simmer covered for 16-20 minutes or until the lentils are tender but not mushy. Drain and let cool slightly.
Whish together all ingredients for the dressing in a small bowl and set to the side.
Add green lentils, parsley, and shallots to a big bowl. Add the dressing and mix well. Top with vegan feta, olives, pistachios, black pepper and finish with a sprinkle of sumac.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 111 weeks ago

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