Cook Time: 40 min
Serves: 4
Ingredients
Cook pasta according to package directions.
Preheat oven to 350°F (175°C). Cook beef and garlic in a large skillet over medium heat, stirring frequently, until lightly browned.
Remove from heat. If necessary, pour off excess drippings.
Combine ricotta, mozzarella, ½ cup Parmesan, and egg in a medium bowl. Stir in beef and garlic mixture.
Spread 1 cup spaghetti sauce in a 13x9-inch baking dish. Spoon about ¼ cup meat mixture into each shell. Arrange shells in a single layer in baking dish. Sprinkle any remaining meat mixture over shells. Top shells with remaining sauce. Sprinkle with additional Parmesan cheese, if desired.
Bake for 25 minutes, or until heated through.
Directions
Source: Mueller’s Pasta (©2012 AIPC)
If you’d like, I can also turn this into a printable PDF, convert it to metric, or help you adapt it for more servings or dietary preferences. Just let me know! 🍽️