Combine ground pork with salt, pepper, herbs, breadcrumbs, and grated onion in a large bowl
Add apple cider to the mixture and mix gently until just combined
Form mixture into small slider-sized patties, ensuring even thickness
Heat skillet or grill to medium-high heat
Cook sliders 4-5 minutes per side for pan-frying or 5-6 minutes per side for grilling
Ensure internal temperature reaches 160°F for food safety
Toast slider buns lightly until golden
Assemble sliders with lettuce, cooked patty, cheese, and desired toppings
Add mayonnaise and any optional ingredients like caramelized onions
Serve immediately while warm for best texture and flavor
