Add 600g chicken thighs to a bowl and drizzle with olive oil
Season chicken with paprika, garlic powder, thyme, chili flakes, cumin, cinnamon, salt, pepper, yogurt, and lemon juice
Mix well and marinate for a couple of hours or cook immediately
Add olive oil to a pan and cook the chicken on medium heat for 5-6 minutes on each side until fully cooked
For the salad, combine thinly sliced red onion, cucumbers, cherry tomatoes, fresh parsley and coriander in a bowl
Sprinkle salad with salt, sumac, and black pepper, then mix well
Make the sauce by mixing yogurt, mayo, lemon juice, salt and pepper
Adjust sauce to taste and serve with the chicken and salad
