Fry off the garlic, ginger and spring onion in a saucepan for about 30 seconds to a minute until aromatic
Stir in the stock, sesame paste, tamari, vinegar and msg (mix sesame paste with some water to make a slurry before adding)
Bring to a simmer then add your dumplings and cook for about 4 minutes or according to packet instructions
About 1 minute before the dumplings are done, add your greens
Serve immediately, topped with spring onion, sesame seeds and crispy chilli oil if using
