Hangover Sesame Dumpling Soup
  1. Fry off the garlic, ginger and spring onion in a saucepan for about 30 seconds to a minute until aromatic

  2. Stir in the stock, sesame paste, tamari, vinegar and msg (mix sesame paste with some water to make a slurry before adding)

  3. Bring to a simmer then add your dumplings and cook for about 4 minutes or according to packet instructions

  4. About 1 minute before the dumplings are done, add your greens

  5. Serve immediately, topped with spring onion, sesame seeds and crispy chilli oil if using

Course🍽️Main Course

Diets🌱Vegan...

Category🍲Soup

CuisineAsian

Occasions📆EverydayHangover Cure

Season🔁Year-round

DifficultyEasy ⏰ 15m

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