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Preheat oven to 350 degrees F. Grease and flour a standard 9x5'' loaf pan.
In a small bowl sift together flour, baking powder and salt.
In another large bowl cream together the butter and sugar.
Add the eggs and mix. Add zest and juice from one lemon, and almond extract. Add the almond milk and sour cream and mix.
Slowly stir in dry ingredients, just until combined.
Pour batter into prepared pan. Bake for 40-50 minutes or until a toothpick inserted in the center comes out clean.
Remove to a wire cooling rack to cool completely.
Mix together glaze ingredients until smooth. Drizzle over the top of the cooled cake. Sprinkle with sliced almonds.