Cooked - Teriyaki Chicken Rice Bowl With Avocado, Cucumber, And Sesame Seeds

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Teriyaki Chicken Rice Bowl With Avocado, Cucumber, And Sesame Seeds

1.0

2 cups cooked white rice

2 chicken breasts, cut into bite-sized pieces

1 avocado, sliced

1 cup cucumber, sliced

3 tbsp teriyaki sauce

1 tbsp soy sauce

1 tbsp honey

1 tbsp olive oil

1 tsp garlic, minced

1 tsp sesame seeds

1 tbsp green onions, chopped

Salt and pepper to taste

Cook rice according to package instructions and set aside.
Heat olive oil in a skillet over medium-high heat.
Season chicken with salt and pepper, then cook until golden and fully cooked.
Add garlic, teriyaki sauce, soy sauce, and honey to the pan. Stir and cook for 2–3 minutes until the chicken is coated and slightly caramelized.
Assemble bowls by adding rice as the base.
Top with teriyaki chicken, sliced avocado, and cucumber.
Sprinkle sesame seeds and green onions on top. Serve warm.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Bowl

Cuisine🇯🇵Japanese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 9 weeks ago

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