Cooked - Cream of Anything Soup Mix

Tip: click step to get into cook mode

4 cups powdered milk

1 ½ cup cornstarch

½ cup bouillon powder of choice (chicken, beef, vegetable, etc.)

4 tsp dried onion flakes

2 tsp dried parsley

2 tsp dried basil

1 tsp freshly ground black pepper

Combine all ingredients into a bowl and mix thoroughly.
Place ingredients in a container, and shake well before scooping out each time.
To Make Cream Soup use ⅓ cup dry mix, 1 cup broth or milk, and 1 tbsp butter (optional).
Combine all ingredients into a sauce pan and stir over medium heat until thickened.
Remove from heat and use as you would any cream-of soup in casseroles, crockpot meals, etc.

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