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In a large bowl, toss together the parsley, cucumbers, scallions and walnuts. At this point, the mixture can be covered and refrigerated for up to 1 day.
At least 15 minutes, and up to 2 hours, before serving, add the oil, lemon zest and juice, salt, and pepper to the parsley mixture. Toss well and let sit for at least 15 minutes so the parsley leaves soften a bit and the flavors meld. Taste and season with more lemon juice, if desired, then serve.