Cooked - Epityrum (olive Relish)

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Epityrum (olive Relish)

4.0

2 cups (290 g) pitted olives, whatever kind you like

¼ cup (60 ml) olive oil

2 tablespoons (30 ml) red wine vinegar

1 tablespoon chopped cilantro

½ teaspoon ground cumin

1 tablespoon chopped fennel leaf

2 teaspoons chopped rue*, dried or fresh

1 tablespoon chopped mint

Feta, for serving

Bread, for serving

Chop the olives as fine as you like. You could even grind them up so it’s more the texture of a tapenade and still be period appropriate.
Mix the olive oil, vinegar, and herbs and spices well.
Pour the dressing over the chopped olives and stir to combine.
Use it right away or let it sit and marinate for a while so that the flavors can combine. Either way, serve it forth with some feta and bread.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥒Relish

CuisineMediterranean

Occasions📆Everyday🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 59 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...