Thai Spicy Basil Chicken Fried Rice
  1. Gather all ingredients.

  2. Whisk together oyster sauce, fish sauce, and sugar in a small bowl; set aside.

  3. Heat oil in a wok over medium-high heat until oil begins to smoke. Add garlic and Serrano peppers, stirring quickly.

  4. Stir in chicken, bell pepper, onion, and oyster sauce mixture; cook until chicken is no longer pink in the center and the juices run clear.

  5. Increase heat to high and stir in chilled rice; stir quickly until sauce is well blended with rice. Use the back of a spoon to break up any rice sticking together.

  6. Remove the wok from heat. Stir in basil leaves. Garnish with sliced cucumber and cilantro.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Fried Rice

Cuisine🇹🇭Thai

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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