Sort ingredients
gingerbitch
QR Code
Listen
Pdf
Cook the pasta in unsalted water
In a bowl, mix pecorino and black pepper with a little hot pasta water until smooth and creamy
Toast black pepper in a pan, add a ladle of pasta water, then transfer the pasta once al dente
Finish cooking over high heat, adding more water if needed
Turn off the heat and let it cool for a minute or two
Add the pecorino cream and mix until glossy and perfectly coated
Finish with extra black pepper