Roasted Sardines With Garlic And Herb Crust
  1. Preheat oven at 430 F (220 C) with the fan on.

  2. In a large bowl mix all the ingredients except the fresh parsley and the sardines.

  3. Add the sardines in the bowl and mix gently so that all the sardines are coated.

  4. Grease a pan (or cooking dish) with some olive oil and place the sardines so that they are all in one layer, drizzle any leftover dressing on the fish.

  5. Roast for 15-17 minutes a bit more if they are larger sardines.

  6. Remove, sprinkle with fresh parsley and a squeeze of lemon.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

CuisineMediterranean

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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