Cooked - Chicken Adobo (Adobo Sa Gata) (Filipino Instant Pot Cookbook)

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Chicken Adobo (Adobo Sa Gata) (Filipino Instant Pot Cookbook)

4.0

1 tablespoon oil

8 bone-in skin-on chicken thighs

5 cloves garlic, peeled and crushed

1 red onion, diced

1 cup coconut milk

¼ cup soy sauce

¼ cup white wine vinegar, any variety

1 teaspoon black pepper

2 bay leaves

1 Serrano or Thai chili

Cooked rice for serving

Set Instant Pot to Saute setting and add oil. Add chicken in batches and brown on both sides, remove and set aside, about 5 minutes.
Drain excess fat from pot, leaving about a tablespoon in bottom. Add garlic and onions, stir. Cook for 2 minutes.
Add coconut cream, soy sauce, vinegar, pepper, bay leaves and chili to pot, stir to combine. Cancel Saute setting and add chicken to sauce.
Place lid on pot and cook on high pressure for 6 minutes. Release pressure immediately.
Remove lid and stir sauce over chicken. Ladle chicken and sauce over hot rice and serve. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineFilipino

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 45 weeks ago

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