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squirrelydan76
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PdfHeat a pan. When hot, add whole spices to this pan.
Dry roast all whole spices on low flame for 3-4 minutes.
After a couple of minutes of roasting, you will get a nice aroma of spices and the spices will turn little dark in colour.
This is the time to take the spices off-flame.
Let them cool down to room temperature before grinding.
Once cool, add the whole spices to the grinding jar.
Add Dry Ginger Powder to this.
Grind it to a fine powder.
Chai Masala is ready. Add it to your regular Tea to upgrade it to flavourful Masala Chai.