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Cut or tear bread into 1-2 inch pieces and place on a baking tray. Drizzle with olive oil and place in the oven for 4-5 minutes, turning half way until golden on both sides. Remove from oven and set aside.
Fry vegan chicken pieces in a tbsp of oil for 5-7 minutes or according to packet instructions. Set aside.
Add all the dressing ingredients into a blender or food processor. Blitz until smooth. Add a tbsp of water to thin if needed.
Rinse romaine lettuce leaves and dry. Cut or tear into large pieces and place in a large bowl.
Add the chicken pieces and dressing and toss well. Add the croutons before serving and finish with some shavings of parmesan.