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Slow Cooker Thai Peanut Chicken Recipe

6.0

2 pounds boneless skinless raw chicken breasts (diced into 1-inch cubes)

1 (14oz) can full fat coconut milk

¼ cup natural peanut butter

2 tablespoons red curry paste

3 tablespoons reduced-sodium soy sauce ((or sub in tamari sauce))

3 tablespoons lime juice

2 tablespoons honey

1 tablespoon cornstarch

4 garlic cloves (minced)

½ tablespoon freshly grated ginger

½ teaspoon crushed red pepper flakes

Salt and pepper (to taste)

Combine all ingredients other than the chicken in a medium sized bowl or mini blender and blend until smooth.
Place cubed chicken in slow cooker and add peanut sauce. Cook on low for 4-6 hours, stirring every couple of hours, if possible to ensure that the chicken is immersed in the sauce.
Serve chicken and peanut sauce over sautéed veggies and brown rice or rice noodles. For veggies, I like to use sliced red peppers, snap peas, diced broccoli and thinly sliced carrots. You can also use a bag of frozen stir-fry vegetables for quick meal prep. Season with salt and pepper, to taste. Top with chopped peanuts, cilantro and diced green onion.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇹🇭Thai

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 93 weeks ago

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