Beet Kvass
  1. Chop beets into ½-inch cubes

  2. Place beets, salt and whey in a 2-quart glass jar

  3. Fill with water, stir and cover

  4. Set the jar aside at room temperature

  5. After 2-3 days, taste the kvass

  6. Strain the kvass and transfer to bottles for carbonation

  7. Let the bottles sit at room temperature for a day or two before refrigerating

Course🍹Drink

Diets🥕Vegetarian🌾Gluten-free...

Category🥤Beverage

CuisineEastern European

Occasions📆Everyday🥤Health Drink

Season🔁Year-round

DifficultyEasy ⏰ 10m

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