Spiralize the zucchini and place in a large bowl.
Heat the oil in a large skillet over medium-high heat. Add the tomatoes and garlic and stir until tomatoes have softened, about 5 minutes.
Add the rest of the ingredients except for the basil and feta and cook another 5 minutes.
Toss the sauce with the zucchini strands and stir in the feta and basil.
Serve immediately.
