Cantonese Sweet and Sour Sauce
  1. Whisk everything cold in a saucepan until the cornstarch is fully dissolved.

  2. Place over medium heat and stir constantly.

  3. After 3–5 minutes, the sauce will suddenly clarify and thicken into that unmistakable restaurant gloss.

  4. Let it bubble gently for about 30 seconds, then remove from heat.

Course🧅Condiment

Diets🌱Vegan...

Category🥫Sauce

Cuisine🇨🇳Chinese

Occasions🥢Asian Cuisine🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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