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Marinate the chicken: Combine the soy sauce, salt, five spice, red onion, garlic, oil, wine, and sesame in a mixing bowl and set aside.
Pat the chicken dry and add it to the marinade, making sure to get the marinade under the skin of the chicken.
Marinate overnight (recommended) or at least 20 minutes.
Preheat the oven to 375°F and line a sheet pan with non-stick foil or parchment paper.
Place the chicken on the pan, skin side up, and roast for 35-40 minutes.
If the skin isn’t dark brown and crispy yet, then turn on the broiler for 1-3 minutes. Keep an eye on it to make sure it doesn’t burn!
If the broiler scares you, you can try turning your oven up to 450°F for 10 minutes.
Check chicken for doneness and serve with steamed rice and vegetables (suggestion: sauteed napa or bok choy) for a delicious dinner!