Wet Wet Sauce
  1. Chop and stir 2 stems of green onions, 1 Tbsp minced ginger, 3 Tbsp Korean chili flakes, and 1 tsp sesame seeds.

  2. Heat ½ cup neutral flavored oil. Then, pour this over the green onions, ginger, chili flakes, and sesame seeds.

  3. Over that mixture, add 1 Tbsp sesame oil, 3 Tbsp soy sauce, 1 Tbsp oyster or teriyaki sauce, and 2 Tbsp rice vinegar.

  4. Stir and enjoy!

Course🧅Condiment

DietsPescaterian🥛Dairy-free...

Category🥫Sauce

Cuisine🇰🇷Korean

Occasions🥢Asian Cuisine🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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