Cooked - Cheesy Bread And Butter Pudding baking brunch stephanie alexander

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Cheesy Bread And Butter Pudding baking brunch stephanie alexander

6.0

300 g crustless substantial white bread

300 g cheddar cheese, freshly grated

2 tablespoons grana padano, freshly grated, or parmesan cheese

2 teaspoons chives, freshly snipped

2 tablespoons parsley, freshly chopped

6 eggs

1 cup cream

Salt

Freshly ground black pepper

90 g butter, melted

Cut bread into 2 cm cubes, then put into a large bowl and add cheese and herbs.
In a separate bowl, whisk eggs and cream, then season to taste with salt and pepper.
Pour egg mixture over bread and mix lightly. Leave overnight.
Next day, preheat oven to 180°C and lightly grease 6 x 150 ml moulds with some of the butter.
Lightly mix batter and spoon loosely into moulds to two-thirds full, ensuring there is an even mix of bread and cheese.
Drizzle over remaining butter and bake until puffed and golden, about 15 minutes.
Serve at once.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍮Pudding

Cuisine🇬🇧British

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 6 weeks ago

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