Cooked - Clean Smokey Gochujang & Miso Chicken Rice And Broth

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Home Pricing Community My Recipes

Clean Smokey Gochujang & Miso Chicken Rice And Broth

1.0

2 cups chicken broth

⅓ cup leek, roughly chopped

1 garlic clove, smashed

1 spring onion, white parts only, roughly chopped

3 pieces of ginger

1 bunch of coriander root, roughly chopped

1 tsp tamari or soy sauce

1 tsp sesame oil

1 tsp rice wine vinegar

1 tbsp miso paste

½ cup washed Jasmine rice

1 tsp ginger, grated

1 garlic clove, grated

1 cup water

1 pinch of salt

1 chicken breast, cut into half

1 tbsp gochujang

1 tbsp tamari or soy sauce

1 tsp white shiro miso

1 tsp sesame oil

¼ tsp smoked paprika

½ tsp ground coriander

½ tsp grated ginger

½ zest and juice of a lime

Black pepper to taste

Neutral oil for frying

1 bok choy, cut into quarters

1 spring onion, finely sliced

Fried shallots

Sesame seeds

Chilli oil

Dry fry the leek, garlic, ginger & spring onion until it starts to colour
Add in the broth, coriander roots, soy, rice wine vinegar & sesame oil. Let simmer with the lid on whilst you make the other steps
When it's time to serve, turn off heat, add in the miso paste
Pass the broth through a sieve before serving
Add all rice ingredients into a pot and mix
Simmer with the lid ajar until the rice has absorbed the liquid & is cooked
Mix together chicken marinade ingredients (gochujang, tamari, miso, sesame oil, smoked paprika, coriander, ginger, lime zest and juice, black pepper)
Toss the chicken into the marinade until all coated
Heat the neutral oil in a pan, fry both sides of the chicken until golden & cooked
Remove any burnt sauce pieces from the pan
Add in the bok choy, the remaining marinade & a splash of water. Cover with a lid & cook for 1-2 minutes
Serve rice, broth, and chicken together
Garnish with spring onion, coriander, fried shallots, sesame seeds & chilli oil

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Bowl

Cuisine🇰🇷Korean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 21 weeks ago

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