Cooked - Slow-cooker Korean Beef

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow-cooker Korean Beef

4.0

1 (2”) piece ginger, peeled, finely chopped

4 cloves garlic, finely chopped

¾ c. low-sodium beef broth

½ c. packed light brown sugar

⅓ c. reduced-sodium soy sauce

¼ c. gochujang

2 tbsp. toasted sesame oil

2 tbsp. unseasoned rice vinegar

1 tbsp. cornstarch

4 lb. beef shoulder, excess fat trimmed, cut into about 1 ½” pieces

Cooked white rice, chopped scallions, chopped fresh cilantro, and toasted sesame seeds, for serving

In a 6-quart slow-cooker, whisk ginger, garlic, broth, brown sugar, soy sauce, gochujang, oil, vinegar, and cornstarch. Add beef and mix to combine. Cover and cook on high until beef is super-tender, 5 to 6 hours. Turn off slow cooker, uncover, and let cool about 15 minutes.
Using a spoon, skim excess fat from surface of sauce, leaving only a thin layer of fat on top. Stir to combine sauce. Shred beef with 2 forks into bite-sized pieces and toss again to combine.
Spoon beef and sauce over rice. Top with scallions, cilantro, and sesame seeds.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Beef Dish

Cuisine🇰🇷Korean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 8h

Created 60 weeks ago

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