Cooked - Chicken Enchilada Casserole

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Home Pricing Community My Recipes

Chicken Enchilada Casserole

9.0

1 tbsp olive oil

1 small onion (diced)

2 cloves garlic (minced)

1 lbs riced cauliflower (approx 1 large head of cauliflower)

1.5 tsp salt

1 tsp pepper

1 4-oz can diced green chilis (or diced jalapeños if you like more heat; drained)

1 4-oz can sliced olives (drained)

8 oz cream cheese (diced)

2 cups enchilada sauce

2 lbs pre-cooked chicken (shredded or diced)

2 cups shredded cheddar cheese

Chopped cilantro

Preheat the oven to 350 degrees.
Heat oil in a large saute pan over high heat. Saute the onion for about 3 minutes over medium-high heat, until the onion is soft and translucent. Toss in garlic, riced cauliflower, salt and pepper. Mix and cook for an additional 1-2 minutes, until garlic is fragrant and cauliflower has softened a bit.
Add the green chilis, olives, cream cheese, and enchilada sauce to the pan. Stir the mixture together and cook until cream cheese is melted throughout. Toss in the shredded chicken.
Spray a 13x9 baking dish (or 4 quart casserole dish) with cooking spray. Pour the chicken mixture into the dish. Sprinkle with cheddar cheese. Bake for 15-20 minutes, until the cheese is melted and the casserole is bubbling. Garnish with cilantro.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 120 weeks ago

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