30 minutes prep, 20 minutes cook
Approximately $4.50 per serving
Equipment
Melt the butter in the slow cooker.
Sauté the garlic and onions.
Add the chicken breasts, turning them over to brown them on all sides.
Stir in the mushrooms and paprika.
Pour the broth and cream over the chicken and mushrooms.
Season with salt and pepper.
Cook in the slow cooker for 45 minutes on low heat or 20 minutes on high.
