Natalie Chassay's Easy Homemade Mayonnaise
  1. Place all ingredients in a cylindrical container and use a hand held blender to slowly whizz the ingredients into an emulsified state.

  2. Start with the blender firmly against the base of the container and slow move it up and down to emulsify all of the oil.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🧂Condiment

Cuisine🇫🇷French

Occasions🍳Cooking Basics📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m

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