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Sheet Pan:
Sauce:
Preheat your oven to 400F
In a large bowl, combine herbs, olive oil, salt, and pepper.
Wash and cube your potatoes (and bell pepper if using), then toss them in the herb and oil mixture, evenly coat.
Add the feta to the middle of the tray and surround with herbed-potatoes. Cover feta in any additional drippings from herb and oil mixture.
Bake the potatoes and feta for 30 minutes, until the potatoes are crispy and golden, flip the potatoes after 15 minutes.
To make the sauce, take your sour cream (or greek yogurt) and combine with garlic powder and lemon juice. Thin out with water as needed.
Once baked, return the feta and potatoes to the bowl from earlier and toss to coat.
Serve drizzled with sauce and hot honey.